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Food Technology at James Calvert Spence College

Course description

This course builds on GCSE and is an opportunity to study the theory and practical side of food. It looks at materials and components, food science, and aspects of industrial and commercial practice. It also includes a project in the form of coursework. This course not only links to careers in the immediate food industry but also sports, nutrition, dietetics, food hygiene and environmental health.

Entry requirements

Five GCSE subject passes grade A* - C to include either English or maths.

How to apply

If you want to apply for this course, you will need to contact James Calvert Spence College directly.

Last updated date: 02 June 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years