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Professional Cookery Level 2 Diploma at Swindon College

Course description

This course provides in-depth knowledge of culinary skills, with the emphasis on food preparation and cooking skills.

The course includes Practical Cookery, Cookery Theory, Health and Safety, Food Hygiene, Health Food and Special Diets, Supervised Experiences Working in the Training and Restaurant Kitchens, Team Working Skills and Communication Skills.

Entry requirements

2 Years - 4 GCSEs at grade 2 or equivalent Level 1/Entry 3 qualification. 1 Year - 3 GCSEs at grade 3 or equivalent Level 1/2 qualification.


Future opportunities

Level 3 Professional Cookery. An apprenticeship or employment.

How to apply

If you want to apply for this course, you will need to contact Swindon College directly.

Last updated date: 07 February 2018

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