Accessibility links

Food and Beverage Service Level 2 Apprenticeship at Bath College

Course description

The hospitality industry is thriving in the UK but to maintain high standards training is vital. Staff completing this qualification will be equipped with the skills they need to work effectively. This qualification is ideal for those working in a wide variety of business sectors related to catering, hotel, hospitality, leisure and tourism occupations. This qualification is designed for people who: are working in front of house roles in pubs, hotels and restaurant are interested in persuing a career in food and hospitality

Entry requirements

There are no specific entry requirements for this course.

Assessment

Assessment of the NVQ is carried out in the workplace and the assessor will help your employee to identify any gaps in their knowledge or skills and plan to close these gaps through exercises and activities set between assessment visits.

Assessment of the other elements will take place in college by exam for the certificate in hospitality and catering principles and by day release for the funtional skills if they have not already been achieved.

Future opportunities

The qualification allows a candidate to progress to either the workplace as detailed above or onto specialised qualifications at the same, or higher level.

How to apply

If you want to apply for this course, you will need to contact Bath College directly.

Last updated date: 02 February 2016

Key information

Venues