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Professional Cookery (Indian) Intermediate Apprenticeships - Level 2 at John Ruskin College

Course description

This is the Industries professional qualification for Chefs specialising in Indian Cuisine.

As an Apprentice you will gain an in-depth, practical approach to a range of skills necessary in today’s Indian restaurants

Course content

Hospitality and catering covers work in restaurants, hotels and holiday accommodation, cafés, pubs, and contract caterers – it also supplies other industries with food and drink. Schools, colleges, hospitals and large businesses nearly always have canteens and catering staff, too.

You will complete a portfolio that demonstrates your understanding and occupational competency and shows your employer what you can do. You will also be visited and assessed in the workplace.

Entry requirements

You need 4 GCSEs at grade D or above including Maths and English. You will need to be in full time employment.

Assessment

You will have a dedicated Trainer/Assessor who you can contact at any time. They will visit you in the workplace at least every 8 weeks to carry out a progress review with you and your employer.

Financial information

If you are aged 16 to 18 when you start your Apprenticeship Programme, there is no charge to you or your employer as this is fully funded by the government.

Other costs would include the purchase of your personal kit and uniform and any working resources.

Future opportunities

When you have achieved your Intermediate Apprenticeship framework you may be able to progress onto an Advanced Apprenticeship (Level 3)

How to apply

If you want to apply for this course, you will need to contact John Ruskin College directly.

Last updated date: 05 October 2016
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