Accessibility links

Hospitality and Catering Principles (Food Production and Cooking) (QCF) Certificate at AWC Training Ltd

Course description

This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include effective teamwork, food safety in catering, principles of preparing meals for distribution, and principles of providing a counter and takeaway service.

Course content

Mandatory Units

Safe, Hygienic and Secure Working Environments in Hospitality
 
Effective Teamwork
 
Food Safety in Catering

 

Future opportunities

Hospitality & Catering

How to apply

If you want to apply for this course, you will need to contact AWC Training Ltd directly.

Last updated date: 18 November 2016

Key information

Venues