Hospitality and Catering Principles (Food Production and Cooking) (QCF) Certificate at AWC Training Ltd
This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include effective teamwork, food safety in catering, principles of preparing meals for distribution, and principles of providing a counter and takeaway service.
Hospitality & Catering
How to apply
If you want to apply for this course, you will need to contact AWC Training Ltd directly.