Catering at The Telford Langley School
You will cover four areas of study: The Catering Industry; Nutrition and Menu Planning; Food Production; Technological Developments.
A Brief Outline of the Subject Content:
Areas of study:
The industry - food and drink.
Job roles, employment opportunities and relevant training.
Health, safety and hygiene.
Food preparation, cooking and presentation.
Nutrition and menu planning.
Costing and portion control.
Communication and record keeping.
All areas will be taught through practical and written work.
No Formal Entry Requirements
UNIT 1: Catering skills related to food preparation and service
Controlled Task - Two practical tasks selected from a bank of six WJEC set tasks. Internally assessed and externally moderated.
45 hours in total.
60% of the GCSE
UNIT 2: Catering, food and the customer
Written Paper 1 hours long
One paper which will be externally set and marked. All questions are compulsory and targeted at the full range of GCSE grades.
The paper will contain short-answer, structured and free response questions drawn from the catering content.
40% of the GCSE
Progression to Level 3, AS/A2 Level, AVCE, BTEC Award, Advanced Diploma Level 3, Progression Diploma Level 3, NVQ 3, Advanced Apprenticeship in related subjects, Access to HE
FOR FURTHER INFORMATION SEE Mrs Hough
How to apply
If you want to apply for this course, you will need to contact The Telford Langley School directly.