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Advanced Food Hygiene - VRQ at MEAT (Ipswich) Ltd

Course description

This programme is run over 6 days and consists of an examination and 2 major projects. On completion of the course candidates with sufficient industrial experience can apply to be a trainer for the Foundation Food Safety in Catering course.

Course content

Course Content:

Bacteriology

Food poisoning and food borne diseases

Non-bacterial food poisoning

Non-bacterial food poisoning

Physical contamination of food and its prevention

Food storage and temperature control

Food preservation

Design and construction of food premises

Design of equipment

Cleaning and disinfection

Pest control

Personal hygiene

Education and training of food handlers

Legislation

Management control techniques

How to apply

If you want to apply for this course, you will need to contact MEAT (Ipswich) Ltd directly.

Last updated date: 20 May 2014
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