Professional Cookery Intermediate Apprenticeship Level 2 at Craven College
Learn how to cook a wide range of complex dishes and get experience with cooking meat, fish and poultry and creating delictable dessert sensations.
The hospitality industry has a vast range of exciting opportunities. You could be working for a small local restaurant as a kitchen assistant or in a customer facing food and drink service role; perhaps working for a chain of exclusive hotels carrying out professional cookery or working front of house dealing directly with customers. Some Apprentices carry out all of these tasks with the same employer in a multi-skilled role. There are great opportunities locally and excellent progression routes to further your career.
- Employment within the industry
- 3 GSES 9-3 (A*-D)
For information about Financial Support that Craven College can offer visit: Fees & Funding
- Level 2 to Level 3
- Restaurant Manager
- Head Waiter
- Bar Manager
- Chef de Partie
- Commis Chef
- Patisserie Chef
- Head Chef
- General Manager
- Head Receptionist
- Events Co-ordinator
- Wedding Planner etc
At Craven College we want you to be successful both during your time here at College and anything you decide to do after College.
The support services within College exist to help support you to get the most out of your course: Craven College Support
How to apply
If you want to apply for this course, you will need to contact Craven College directly.