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Food and Drink (Food) Apprenticeship - NVQ at Babcock International - Suffolk

Course content

A total of 8 units should be achieved for the full NVQ

Mandatory Units
1GEN1
Maintain a safe, hygienic and secure working environment
1GEN4
Contribute to effective teamwork (CfA)
2GEN1
Give customers a positive impression of yourself and your organisation (ICS)

Optional Units
Five of the following;
1GEN2
Maintain and deal with payments
2DS1
Prepare and clear the bar area
2DS2
Serve alcoholic and soft drinks
2DS3
Prepare and serve cocktails
2DS4
Prepare and serve wine
2DS5
Maintain cellars and kegs
2DS6
Clean drinks dispense lines
2DS7
Prepare and serve dispensed and instant hot drink

Key Skills:

Communication - Application of Number

Essential Knowledge:
Employment Rights & Responsibilities
Equal Opportunities

How to apply

If you want to apply for this course, you will need to contact Babcock International - Suffolk directly.

Last updated date: 20 May 2014
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