Professional Food and Beverage Service Diploma Level 2 at Tresham College of Further and Higher Education
This course focusses on expanding your practical skills and applying your practical knowledge of how to work in the catering and hospitality industry.
You will study serving food and drink including serving wine, silver service, table theatre, preparing dining areas, serving customers and dealing with payments. Your programme of study will also require attendance at tutorials, work experience and employability skills. You will develop your skills in the Manor Restaurant and have the opportunity to participate in regional and national competitions and work experience at prestigious outdoor events.
Level 1 qualification in Catering with a satisfactory reference and GCSE E grades or above in English and maths.
This course involves practical sessions in The Manor House restaurant alongside written assignments and theory tests to support learning. Practical assessments will be carried out at set times throughout the year.
You will be required to buy a uniform and course material, approx. cost £70.
Employment in the food and beverage service industry or, subject to a good tutor reference, further study on courses such as the Level 3 study programme in Hospitality Supervisory Skills.
How to apply
If you want to apply for this course, you will need to contact Tresham College of Further and Higher Education directly.