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Level 3 Hospitality Supervision and Leadership at Brooksby Melton College

Course description

Metlon Mowbray is the Rural Capital of Food, so where better t ocome and nurture your catering and hospitality skills than at BMC in the heart of the town? The Professional Cookery courses take into account the latest approaches to food safety, healt hand safety legislation and current insudtry practices, and provide a broad understanding of all aspects of kitachen and hospitality operations, essential for those aspiring to work in the industry.

Entry requirements

Level 2 Food and Beverage Service

Financial information

Courses are funded for students aged 16-18. Students aged 19+ may be subject to some fees, dependent on previous qualifications. For full course fees please contact course enquiries.

Future opportunities

Progression on to a Level 3 programme or an apprenticeship

Further information

To find out more about this qualification, contact us on 01664 855 444 or email

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 18 October 2017
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