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Supervision in Food and Beverage Services Level 3 Advanced Technical Diploma at Suffolk New College

Course description

Study Programme Highlights

You will supervise and lead a team of staff in our restaurant - Shelley’s for

Events, catering for 100 guests for a full sit down dinner together with lunches and dinners every week.  

The final assessment for this qualification will see you plan and run your own event within Shelley’s

Course content

This is an exciting follow-on having developed practical skills at level 2 in the hospitality industry or for those who have an interest in training in supervisory skills in leading a restaurant team. You will develop a range of management techniques to enable you to follow a career as a supervisor within the hospitality industry and build experience through training in our fantastic Shelley’s restaurant facilities. This qualification could lead to employment as a team leader or junior manager in front of house.  This study programme is for you if you want to develop your skills to be able to supervise and lead a team to run a successful restaurant or function service.

Entry requirements

A relevant level 2 vocational qualification or current valid industry experience, plus GCSE grade D or grade 3, or above in English/maths

Financial information

Tuition Costs

 No tuition fees are payable for students aged 16 – 18 on 31 August 2017.

For all students aged 19+ fees are £3345. Details regarding fee remission and Advanced Learner Loans can be found at www.suffolk.ac.uk/courses/tuition-fees

 

Additional Costs

Approximately £51 for uniform/kit and £30 for trips/materials

Future opportunities

Students can progress into employment in the Hospitality sector; in restaurants, hotels and fine dining, and opportunities arise for travel, e.g. gap year before going onto higher education. Students have followed a route into Event Management with Part time study at University

Further information

Student Case Study                                                   

Charlotte Wright completed her qualification with excellent standards of presentation worked on a range of corporate functions to develop her skills in leading a team – Charlotte achieved the end of year award for excellence in Customer service

How to apply

If you want to apply for this course, you will need to contact Suffolk New College directly.

Last updated date: 24 July 2017
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