Food and Catering Level 1/2 Technical Award at Goldwyn 6th Form College
Students can learn about food preparation in a commercial environment. Students are expected to make a range of food products and develop skills related to commercial food preparation including food hygiene, food presentation and considering production in quantity. They will be expected to apply technical and practical expertise to ensure that food meets customer needs and preferences and is appropriate for a given occasion. They will have the opportunity to use a wide range of practical skills and techniques, gaining an understanding of catering and an awareness of related career paths.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.