Hospitality Supervision and Leadership City and Guilds Level 3 Diploma at North Warwickshire and South Leicestershire College
This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality. It is designed to develop and enhance food and drink service skills. Along with their supervisory skills
You will study: Level 32 NVQ Diploma in Food and Beverage Service Supervision or equivalent; College certificate Food Safety in Catering; Functional /GCSE'S at an appropriate level; Other opportunities include competition work.
Level 2 Certificate Food and Beverage Service Skills is desirable but not essential, and/or industry experience. Initial/diagnostic assessment results. An individual’s qualifications and experience will be considered at interview stage.
Throughout the course you will build up a portfolio of evidence of your food service skills and knowledge and take part in practical assessments. It will also be delivered by theory classes with written assessments and assignments set in class for work in class and at home.
You will require a restaurant uniform.
We offer a bursary that students can apply for help with costs that are associated with a course. This could be help with the cost of travel, books, materials, equipment, uniforms, childcare and examination and registration fees. To find out more about bursaries available at the College, please speak to Customer Services.
This qualification enables you to enter and progress within the front of house sector of the Hospitality and Catering industry in a supervisory / management role
95% attendance is required. One year course
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.