Level 2 Commis Chef Intermediate Apprenticeship at North Warwickshire and South Leicestershire College
A commis chef is the most common starting position in many kitchens. They prepare food and carry out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.
To progress onto a Level 2 Apprenticeship you will need up to five GCSEs grade D-G, including a grade D in English and Maths*.
In order to start an Apprenticeship, you will need to be employed or find an employer who is recruiting an Apprentice.
Find out more about our vacancies service: www.nwhc.ac.uk/apprenticeships
We recommend that students prepare a CV when applying for an Apprenticeship. Visithttps://nationalcareersservice.direct.gov.uk/get-a-job for tips on how to create a CV.
Disclaimer: entry requirements may differ depending on the Apprenticeship standard or framework you choose to apply for – please visit our websites for further details.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.