Accessibility links

Hospitality and Catering - Chef De Partie Standard Apprenticeship level 3 at Kirklees College, Huddersfield Centre

Course description

Pursue a career in catering whilst earning a wage.

Course content

You will learn:

• Industry and food trends, customer preferences, seasonality, provenance and global environmental factors influencing the development of dishes and menus

• Use of technology to support the development and production of dishes

• Principles of food preparation and cooking including traditional and modern cuisine; taste; allergens; diet and nutrition

• Preparation, cooking and finishing methods for various foods

• Maximising yield and quality and minimising wastage

• Producing quality food whilst working under pressure

• Food safety practices and procedures and risk assessments

• Handling and storage of ingredients

• Team leading and communication

• Business strategy, customer profile, culture and constraints Uniform and equipment will be discussed at interview.

Assessment

• On-demand test

• Practical observation

• Culinary challenge

• Professional discussion

Future opportunities

Employment within the catering industry.

Further information

info@kirkleescollege.ac.uk

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 06 October 2017
Provider logo

Key information

  • Start date: Next September
  • Duration: 18 - 24 months

Venues

  • More information
    • The Huddersfield Centre opened in September 2013 and is fitted with state of the art equipment.
       
      The new centre offers:
       
      Nine floors of classrooms and workshops, gym, training restaurants, hair and beauty salons, mock air cabin simulator, student services, ATM machines, free wi-fi and much more.