Hospitality Btec Level 3 at Beaufort Co-operative Academy
Mandatory units : Year 12 The Hospitality Industry Year 13 Customer Service in Hospitality Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism Optional units: 3 • The Principles of Food Safety Supervision for Catering • Food Service Organisation • European Food • Asian Food • Contemporary World Food • Advanced Skills and Techniques In Producing Desserts and Petits Fours • Principles of Nutrition for Healthier Food and Special Diets
Year 12 The Edexcel Level 3 Certificate in Hospitality is a 30 credit and approximately 180 guided learning hour (GLH) qualification that consists of one mandatory unit plus optional units that provide for a combined total of 30 credits (where at least 23 credits must be at Level 3 or above). Year 13 The Edexcel BTEC Level 3 Subsidiary Diploma in Hospitality is a 60credit 360 guided learning hour (GLH) qualification that consists of three mandatory units plus optional units that provide for a combined total of 60 credits (where at least 45 credits must be at Level 3 or above).
How to apply
If you want to apply for this course, you will need to contact Beaufort Co-operative Academy directly.