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Hospitality Btec Level 3 at Beaufort Co-operative Academy

Course description

Mandatory units : Year 12 The Hospitality Industry Year 13 Customer Service in Hospitality Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism Optional units: 3 • The Principles of Food Safety Supervision for Catering • Food Service Organisation • European Food • Asian Food • Contemporary World Food • Advanced Skills and Techniques In Producing Desserts and Petits Fours • Principles of Nutrition for Healthier Food and Special Diets

Assessment

Year 12 The Edexcel Level 3 Certificate in Hospitality is a 30 credit and approximately 180 guided learning hour (GLH) qualification that consists of one mandatory unit plus optional units that provide for a combined total of 30 credits (where at least 23 credits must be at Level 3 or above). Year 13 The Edexcel BTEC Level 3 Subsidiary Diploma in Hospitality is a 60credit 360 guided learning hour (GLH) qualification that consists of three mandatory units plus optional units that provide for a combined total of 60 credits (where at least 45 credits must be at Level 3 or above).

How to apply

If you want to apply for this course, you will need to contact Beaufort Co-operative Academy directly.

Last updated date: 09 October 2017
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Key information

  • Start date: Next September

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