Level 2: Culinary Skills at Loughborough College
Does the challenge of cooking the finest food in the fast-paced, kitchen environment of a top restaurant appeal to you?
The work of a chef is varied and you could find yourself doing anything and everything from preparing fish as a starter to preparing whole venison from the larder section or tempering chocolate for desserts.
There are so many options available but in a few years you could be managing that prestigious kitchen. So, if you like meeting new people, helping them out, working in a team, and seeing a satisfied customer eat your food, then this is the career for you.
Modules cover investigating the hospitality and catering industries, food safety in catering, healthier foods, and special diets.
You'll also be taught how to prepare and cook stocks, soups, and sauces, fruit and vegetables, meat, poultry, and fish, grains and pasta, breads, and desserts.
Theoretical aspects will be assessed primarily through assignments and short-answer questions. Seven practical tests will take place throughout the programme, with the two main practical tests happening towards the end of the course.
- Two GCSEs at gradeD/3 or above, one being in English or Maths or
- an NVQ Level 1 Chef Diploma.
- You should also be able to demonstrate your numeracy and literacy skills through a short test.
To find out more about this qualification, visit us at an Open Day, email firstname.lastname@example.org or call 01509 618375.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.