Catering & Hospitality Supervision & Leadership Level 3 Diploma at Wigan & Leigh College
This course covers the required skills and knowledge for working in the Hospitality & Catering Industry. It is the course for you if you want to work in the hospitality industry with a focus on front of house in service.
You will study lots of exciting new skills including legal and social responsibilities of a personal licence holder, barista skills, principles of food safety supervision for catering and the principles of promoting food and beverage services and products.
Successful completion of Level 2 in the subject plus maths or English at grade C/ 4
You will be assessed by observation in the realistic working environment, short answer examination and written assignments.
Courses are free for 16-19 year olds. For further information contact our Student Services team on 01942 761609.
Employment opportunities include front of house within restaurants, hotels, sporting events & private dining. Progression onto an apprenticeship or further study.
A high level of attendance is essential for successful completion of this course.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.