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Apprenticeship Level 2 Butchery at Tameside College

Course description


Course content

'Qualification breakdown// Working in a safe, hygienic and secure manner within food operations// Working as part of a food preparation team// Preparing meat and poultry// Understand how to sharpen cutting tools for use in food operations

Further information

For Further Information Contact Course Enquiries on 0161 908 6789

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 27 October 2017
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Contact details

    • Contact name:
    • Enquiries
    • Contact telephone number:
    • 0161 908 6600