Apprenticeship Level 2 Butchery at Tameside College
'Qualification breakdown// Working in a safe, hygienic and secure manner within food operations// Working as part of a food preparation team// Preparing meat and poultry// Understand how to sharpen cutting tools for use in food operations
For Further Information Contact Course Enquiries on 0161 908 6789
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.