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FDQ Level 1 Certificate in Bakery & Confectionery Excellence at Tameside College

Course description

Full Time

Course content

'On this course you will learn, in a practical environment, how to make a whole range of bakery products. Covering many different types of bread and confectionery which includes cakes, biscuits and pastries, which are all sold in our College Bakery Shop.You will also gain knowledge of bakery ingredients and processes along with food hygiene.Assessment will be based on practical skills as well as a portfolio of evidence.Additionally you will learn creative skills in cake decoration, learning how to make and decorate Christmas and Celebration cakes suitable for Birthdays.

Entry requirements

'To qualify for entry onto this course, you should have achievement at GCSE at Grades D-G or equivalent, be at Entry Level 2 or above in English and Maths. You will also be invited to an interview to assess your interest, aptitude and suitability to the course.Bakery whites will be required to be purchased, to a specific standard and style (guidance given)

Future opportunities

'Once you have successfully completed this course you will have gained 140 points at level 1 (equivalent to 5 GCSEs at grade D to G). You will then be able to progress to Level 2 Certificate in Bakery and Confectionery Excellence.

Further information

For Further Information Contact Course Enquiries on 0161 908 6789

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 27 October 2017
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Contact details

    • Contact name:
    • Enquiries
    • Contact telephone number:
    • 0161 908 6600

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