Step 2 in Cookery at MidKent College
Throw on your apron, tie back your hair and take your first steps towards a career in the hotel and catering industry.This course will teach you basic cookery methods and food and beverage service skills. You will also be given help to develop your personal presentation, communication and social skills.Practical work experience will also be provided in one of the College’s fine dining eateries The McLeods Restaurant.
Four GCSEs at grade F or above including English or maths at grade 2 or above.
The aim of this course is to enable all students to progress towards level 2 and eventually into employment within the hospitality and catering industry. Some students may also progress to an apprenticeship.
> You will learn through a variety of teaching methods including group work, research projects, demonstrations and practical tasks within our state-of-the-art kitchen facilities> Your progress will be monitored throughout the course and you will also build a portfolio of evidence for assessment> This is a study programme which includes English, maths and work experience in addition to your main programme
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.