Subsidiary Diploma in Hospitality at Cox Green School
Students will be studying the Edexcel syllabus (QAN: 500/ 8197/4 )
A summary of the topics studied, the full syllabus and past papers can be downloaded at: https://qualifications.pearson.com/content/dam/pdf/BTEC - Nationals/Hospitality/2010/Specification/9781446934616_BTEC_90c_L3_Hospitality_Iss3.pdf
Clinical Dietetics , Food and Nutrition Management , Public Health Nutrition , Education and Research , Consultant/Private Practice , Related Health Professionals ( e.g. M.D., PA, etc.) , Business and Industry , Media and Food Journalism .
If you have queries regarding any aspect of this course please contact Ms Ismail, Learning Leader for Food & Hospitality and Catering: firstname.lastname@example.org
How to apply
If you want to apply for this course, you will need to contact Cox Green School directly.