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Subsidiary Diploma in Hospitality at Cox Green School

Course description

Students will be studying the Edexcel syllabus (QAN: 500/ 8197/4 )

Course content

A summary of the topics studied, the full syllabus and past papers can be downloaded at: - Nationals/Hospitality/2010/Specification/9781446934616_BTEC_90c_L3_Hospitality_Iss3.pdf

Future opportunities

Clinical Dietetics , Food and Nutrition Management , Public Health Nutrition , Education and Research , Consultant/Private Practice , Related Health Professionals ( e.g. M.D., PA, etc.) , Business and Industry , Media and Food Journalism .

Further information

If you have queries regarding any aspect of this course please contact Ms Ismail, Learning Leader for Food & Hospitality and Catering:

How to apply

If you want to apply for this course, you will need to contact Cox Green School directly.

Last updated date: 20 November 2017

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