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Food Science and Nutrition BTEC Certificate at Monkseaton High School

Course description

Key Skills

  • Problem solving
  • Research, development and presentation skills
  • Management and leadership skills concerning a project
  • Independently learning skills
  • Time management

Course content

Unit 1 Meeting the Nutritional Needs of Specific Groups (internal and external assessment)

  • The will involve a 90-minute external examination and an internal centre marked assignment
  • 180 guided learning hours

Entry requirements

Students must have 5A*- C/9-5 grades at GCSE.


50% Coursework / 50% Examination

How to apply

If you want to apply for this course, you will need to contact Monkseaton High School directly.

Last updated date: 28 November 2017

Key information

  • Start date: Next September
  • Duration: 1 year