Professional Cookery Studies Diploma Level 1 at The Manchester College
To prepare you for work in the hospitality or catering industries, this Diploma in Professional Cookery Studies will help you understand a variety of topics relevant to the industry and give you the skills you’ll need get a promising job in this sector.The six mandatory units during this 36-week full-time course, starting in September 2017 will give you the opportunity to develop your knowledge and understanding of food safety and health and safety awareness in the hospitality industry.You will learn how to prepare and cook food by boiling, stewing, braising, baking, roasting, grilling, and frying. The optional units give you the opportunity to develop your knowledge and understanding in a range of sectors within the hospitality and catering industry including healthier diets and an introduction into how to use kitchen equipment.
Throughout this course, you will build a portfolio of work. You will also be assessed through practical tests in a realistic working environment.
All full-time courses are free to 16-18 year olds who meet funding regulations. For further details please call the Course Enquiry Team on 03333 222 444.
Once you’ve completed this diploma, you’ll be well equipped to begin your career in the hospitality industry. You’ll also have the qualifications needed to study a higher level course with us at The Manchester College, such as our VTCT Level 2 Certificate or Diploma in Professional Cookery. With the advanced skills you’ve learnt, you’ll be able to work across the industry in restaurants, hotels and commercial catering organisations, succeeding in a wide variety of career options to suit your interests and abilities. Link to Careers
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.