Food and Nutrition A-Level at Sowerby Bridge High School
Food Technology has been designed to encourage candidates to take a broad view of design and technology, and food science and nutrition, to develop their capacity to design and make products and to appreciate the complex relations between design, materials,
manufacture and marketing.
Candidates should develop an understanding of the physical properties of a broad range of ingredients and components. They should understand why these are used in specific applications, with particular emphasis on the life-cycle of products including manufacture, use and disposal.
A minimum of 5 GCSE passes A*-C or equivalent in 3 or more subject areas (including a minimum B grade in English).
To find out more about this qualification, contact us, ask your careers adviser or school/college careers staff.
How to apply
If you want to apply for this course, you will need to contact Sowerby Bridge High School directly.