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NVQ Level 2 Diploma Food and Beverage Service at Bournville College

Course description

This course will give you the practical skills needed in order to serve food and beverages within a professional setting.

Course content

Working with others
Maintaining health & safety at work
Maintaining food hygiene in food service
Customer service skills
Table laying and cleaning skills
Serving food and beverages
Dealing with payment

Entry requirements

You will need to have evidence of completing a Hospitality Level 1 qualification or have a suitable work experience.


Observation in kitchen, assignments and real service in kitchen.

Future opportunities

You could gain employment in a food service establishment.

Further information

If you are interested in studying this course please contact the Advice Zone on 0121 477 1300

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 08 August 2016
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