NVQ Level 2 Diploma Food and Beverage Service at Bournville College
This course will give you the practical skills needed in order to serve food and beverages within a professional setting.
Working with others
Maintaining health & safety at work
Maintaining food hygiene in food service
Customer service skills
Table laying and cleaning skills
Serving food and beverages
Dealing with payment
You will need to have evidence of completing a Hospitality Level 1 qualification or have a suitable work experience.
Observation in kitchen, assignments and real service in kitchen.
You could gain employment in a food service establishment.
If you are interested in studying this course please contact the Advice Zone on 0121 477 1300
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.