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Level 2 Certificate in Culinary Skills at Henley College Coventry

Course description

This is a very practical course for those who are looking to improve and advance skills in the kitchen, restaurant and bar, as well as those looking for a professional career in the Catering and Hospitality industry.

You will be studying key areas, including:

  • Food preparation and cookery
  • The preparation, cookery skills and techniques for meat, fish, poultry, fresh pasta, rice, sauces soups and stocks. As well as developing a sound knowledge of food safety, Health and Safety for this exciting fast moving industry.
  • Food and drinks service
  • The preparation and service skills for food and beverages (including coffee, tea, wines, beers spirits and cocktails) as well as developing excellent customer service skills.

You will also be given the opportunity to become head chef/waiter and run your own themed event designed and planned by you with the support of our knowledgeable industry experienced staff.

All units will be assessed by a practical assessment and theory test (oral/written).

“Travel the world with a culinary skills set” On successful completion of this course you can progress to NVQ Level 3 and/or appropriate employment in the varied and exciting world of Hospitality and Catering. This could be locally, nationally and also internationally.

Entry requirements

One GCSE grade A-C or above in English or maths or a full Level 1 in Catering or suitable industry experience and a positive school report.

How to apply

If you want to apply for this course, you will need to contact Henley College Coventry directly.

Last updated date: 13 October 2017
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