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Hospitality and Catering BTEC Level 3 at Stanley Park High School

Course description

This course is a specialist qualification in Hospitality that focuses on particular aspects of employment within this vocational area. The course will extend a learners programme of study and provide a vocational emphasis for learners following GCSE to study and learn skills in hospitality which may be an area of employment that they may wish to move into.

Course content

Mandatory Units
- The Hospilitalty Industry

Optional Units
- European Food
- Contemporary World Food

Entry requirements

5 A*-C GCSEs and an interest in this vocational area


All assessment is carried out by your teacher who assesses your portfolio of work for each unit. The Hospitality course is 100% coursework led and you are graded as a Pass, Merit or Distinction which is worth 20, 40 and 60 UCAS points respectively.

To gain the Certificate you will need to complete 30 credits and it is the equivalent to 1 AS Level.

Future opportunities

Students will gain a nationally recognised level 3 vocationally specific qualification to lead to higher education programmes in the same or related sector, or the skills and techniques to an area of employment within this sector. Students can progress into employment, further or higher education which may include a work placement. As one of the largest employer's in the UK there are many employment opportunities.

How to apply

If you want to apply for this course, you will need to contact Stanley Park High School directly.

Last updated date: 21 March 2017
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