Food Science & Nutrition Level 3 Diploma at Hazelwick School
The food industry is Great Britain's largest industry with an annual turnover of £80 billion & rising. It employs over three million people in jobs that use a wide range of skills in a huge variety of positions. If you have a strong interest in any aspect of food production & development, this subject could lead you into a challenging & progressive career. The course involves practical work to assist the understanding of theoretical concepts.
Unit 1 - Meeting Nutrition Needs of Specific Groups - mandatory
Unit 2 - Ensuring Food is Safe to East
Unit 3 - Experimenting to Solve Food Production Problems
Minimum of 5 x grade C/4 at GCSE (GCSE Food & Nutrition is not essential, if taken, then a grade C is expected).
Unit 1 - assessedf through 1 piece of coursework & 1 exam
Unit 2 - 8 hr timed, supervised assessment externally
Unit 3 - ongoing practical sessions
The Diploma will be graded at Level 3 Pass, Meri, Distinction or Distinction*
How to apply
If you want to apply for this course, you will need to contact Hazelwick School directly.