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Level 1 Diploma in Construction Crafts - Bricklaying FT at Chesterfield College

Course description

Key modules on this course include:

  • Construction Technology
  • Setting Out
  • Constructing Solid Walling
  • Constructing Cavity Walling
  • Health and Safety

Course content

We base our courses on employment needs of the region. Therefore, you can expect to learn topics that are relevant to the industry. Your course will be made up of a mixture of core modules, that are essential to the course requirements, and units that you can choose to specialize in yourself. You'll be guided by your tutor on which units to choose that will best suit you. Key units on this course include:-Construction Technology-Setting Out-Constructing Solid Walling-Constructing Cavity Walling-Health and Safety

Entry requirements

If you want to pursue a career in Bricklaying then this is the perfect course to progress your skills and knowledge of the industry. It's mainly hands on work but you'll also study some theory sessions to back up the practical aspects of the course. You will need a minimum of 4 GCSEs at grade E.

Financial information

Yes dependant on your circumstances

Future opportunities

This course is an ideal pathway for progressing onto a Level 2 programme of study to further develop your skills. Alternatively you could apply for an Apprenticeship or enter employment with building contractors or local authorities. Alternatively you cou

Further information

'• Where costs are quoted in this document they are correct at the time of publication, but may be changed• Timetables are given as an indication only, these may vary• Weeks shown are the maximum number expected• The formation of a class is conditional

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 16 May 2017

Key information

Contact details

    • Contact name:
    • Advice and Guidance
    • Contact telephone number:
    • 01246 500500 extension 2103
    • Email address: