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Professional Cookery City & Guilds Level 3 Diploma at South Tyneside College

Course description

You'll develop and demonstrate creativity using advanced bakery and cookery techniques with a very wide range of food products to meet the diverse requirements of the catering industry within the industrial catering environment.

Entry requirements

Completion of the Level 1 Diploma in Developing Hospitality Industry Skills and completion of the Level 2 Diploma in Food Preparation and Cooking.

Future opportunities

Successful completion of the Level 3 course could lead to employment as a chef de partie or sous chef depending on industrial experience in a wide variety of catering environments including hotels and restaurants.

How to apply

If you want to apply for this course, you will need to contact South Tyneside College directly.

Last updated date: 08 August 2016

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