Professional Cookery City & Guilds Level 3 Diploma at South Tyneside College
You'll develop and demonstrate creativity using advanced bakery and cookery techniques with a very wide range of food products to meet the diverse requirements of the catering industry within the industrial catering environment.
Completion of the Level 1 Diploma in Developing Hospitality Industry Skills and completion of the Level 2 Diploma in Food Preparation and Cooking.
Successful completion of the Level 3 course could lead to employment as a chef de partie or sous chef depending on industrial experience in a wide variety of catering environments including hotels and restaurants.
How to apply
If you want to apply for this course, you will need to contact South Tyneside College directly.