Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) at First College Lincs
Here are a few of the units that this course includes:
- Maintain food safety when storing, preparing and cooking food
- Prepare, cook and finish complex bread and dough products
- Contribute to the control of resources
How to apply
If you want to apply for this course, you will need to contact First College Lincs directly.
Last updated date: 14 July 2014