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Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) at First College Lincs

Course description

Here are a few of the units that this course includes:

  • Maintain food safety when storing, preparing and cooking food
  • Prepare, cook and finish complex bread and dough products
  • Contribute to the control of resources

How to apply

If you want to apply for this course, you will need to contact First College Lincs directly.

Last updated date: 14 July 2014
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Key information

  • Start date: Next September
  • Duration: 2 years