Level 2 NVQ Diploma in Food Service at First College Lincs
To achieve the full qualification candidates must attain a minimum of 37 credits in total.
This comprises of:
- All of the mandatory units (10 credits)
- A minimum of 16 credits from Section A
- A minimum of 14 credits from Section B
A few examples of the units are:
- Maintain a safe, hygienic and secure working environment
- Serve food at the table
- Prepare and serve wines
How to apply
If you want to apply for this course, you will need to contact First College Lincs directly.