Accessibility links

Level 2 NVQ Diploma in Food Service at First College Lincs

Course description

To achieve the full qualification candidates must attain a minimum of 37 credits in total.

This comprises of:

  • All of the mandatory units (10 credits)
  • A minimum of 16 credits from Section A
  • A minimum of 14 credits from Section B

A few examples of the units are:

  • Maintain a safe, hygienic and secure working environment
  • Serve food at the table
  • Prepare and serve wines

How to apply

If you want to apply for this course, you will need to contact First College Lincs directly.

Last updated date: 14 July 2014
Provider logo

Key information

  • Start date: Next September
  • Duration: 2 years