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Introduction to Professional Cookery City & Guilds Diploma Level 1 at South & City College Birmingham

Course description

This course will give you an introduction to the basic skills and knowledge needed to work in a professional kitchen. You will receive instructions on how to use a range of equipment in our industry standard kitchen.

Entry requirements

There are no formal entry requirements to enrol on this course. However you will need to have a short basic skills assessment and an interview to demonstrate your enthusiasm.

Financial information

STANDARD_FEES: £ 1,000.00
. Our course fees vary depending on your circumstances.For full fee information do not hesitateto call us on 0800 111 6311

Future opportunities

You could go onto study a level 2 qualification or you could go onto work in a professional kitchen in a kitchen assistant role or other assistant roles in the catering industry.

Further information

Please contact our admissions team on 0800 111 6311 or email You can also visit our website and apply online.

How to apply

If you want to apply for this course, you will need to contact South & City College Birmingham directly.

Last updated date: 19 September 2017
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