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Hospitality and Catering BTEC Level 3 Diploma at The Academy of St Francis of Assisi

Course description

Hospitality is a fast paced, vibrant and exciting industry to work in and one that offers opportunities to work all over the world. The Hospitality BTEC Level 3 qualification provides comprehensive knowledge and understanding of the hospitality and catering industry, preparing students with the knowledge and skills to progress to supervisory level roles.

Entry requirements

A Merit or above in BTEC Hospitality and Catering would be preferable.

How to apply

If you want to apply for this course, you will need to contact The Academy of St Francis of Assisi directly.

Last updated date: 17 June 2014

Key information

  • Start date: Next September
  • Duration: Unknown