Advanced apprenticeship in: Professional cookery at Bournemouth & Poole College
Advanced apprenticeship in: Professional cookery
Achievement of the Chef Apprenticeship or Level 2 in Food Preparation and Cookery and, in accordance with Framework requirements, you will need a minimum of 1 year's Industry experience. You should have literacy and numeracy skills to Level 2 or above. All applicants for Advanced Apprenticeship training will be required to attend an interview and assessment.
How to apply
If you want to apply for this course, you will need to contact Bournemouth & Poole College directly.