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Hospitality and Catering Principles L2 (Professional Cookery) (QCF) Certificate at AWC Training Ltd

Course description

This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include food safety in catering, principles of maintaining, handling and cleaning knives, and preparation, cooking and finishing of fish, meat, poultry and vegetable dishes.

Course content

Mandatory Units

Safe, Hygienic and Secure Working Environment in Hospitality
Effective Teamwork
Food Safety in Catering
Principles of How to Maintain, Handle and Clean Knives


Future opportunities

Hospitality & Catering

How to apply

If you want to apply for this course, you will need to contact AWC Training Ltd directly.

Last updated date: 18 November 2016

Key information