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Supervising Food & Beverage Service Level 3 NVQ Diploma at Chelmsford College

Course description

This course is designed to prepare you for a supervisory role in Front of House operations in hospitality and catering.

Entry requirements

Entry Requirements:

Level 2 service qualification or industrial experience.

 

Specific Entry Requirements:

Industrial experience and a Level 1 qualification in English.

Assessment

Portfolio of evidence

Financial information

New learners need to purchase uniform, equipment and a text book from the College suppliers, expected costs are approx £200.

Learners progressing from Level 2, expected costs are approx £50

Progressing learners will also be able to replace existing uniform and equipment.

Future opportunities

Supervisory positions in Front of House operations in the hospitality and catering industry.

How to apply

If you want to apply for this course, you will need to contact Chelmsford College directly.

Last updated date: 09 March 2016

Key information

Venues

  • More information
    • Our Princes Road campus houses many of our practical vocational areas. Laid out over a two-floor site with car parking and good links to buses, the campus boasts a new Electrical and Engineering block.

      A new welcome area with internet cafe, refectory and conservatory area for students to relax and socialise are also available.

      In addition to Electrical and Engineering, our Princes Road campus also houses our Construction workshops and Hospitality and Catering kitchens, with our Princes Room restaurant open to the public.

      The campus also houses a Learning Centre, Skills Development Centre, Assessment Centre and Tutorial Centre.