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Hospitality Services Intermediate Apprenticeship at Weymouth College

Course description

1 year programme with 1 day a week at college. This Apprenticeship will develop your skills in front-of-house service. You will learn to serve food and drink, be the first point of contact for enquiries, receive bookings, take orders and receive and process payments. As well as gaining valuable work experience, you will also study towards your qualification at the College. Apprenticeships are designed by employers for employers and are tailored to meet the needs of each specific sector. An apprenticeship will allow you to get qualified, get paid and get a career all in one go! 

Course content

• Level 2 Diploma in Hospitality Services • Level 2 Diploma in Food and Beverage • Level 2 Diploma in Housekeeping Services • Level 2 Diploma in Reception Services • Functional Skills in English and Maths Level 1

Entry requirements

A successful interview plus: • four GCSEs at grade D • self-motivation and a passion for working in the industry • ability to remain focused and productive, when under pressure in a busy kitchen and restaurant environment • ability to communicate effectively, demonstration of a professional approach and commitment to undertake duties.


Assessed in the workplace and at college.

Future opportunities

Advanced Apprenticeship in Hospitality & Catering.

How to apply

If you want to apply for this course, you will need to contact Weymouth College directly.

Last updated date: 21 June 2016
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