Level 3 Professional Chefs Advanced Diploma in Culinary Skills at Tameside College
'- Advanced and complex cookery sessions both practical and theoretical. - Visits to International and local Restaurants and Catering establishments. - Opportunities for learners to be involved in internal and national culinary competitions. - Taking part in in-depth live demonstrations including regular updates in culinary trends. - Practical assessments in workplace and at college.
'NVQ Level 2 and relevant experience. Industry experience and employment in establishments with suitable menu range would be helpful for this course.
For Further Information Contact Course Enquiries on 0161 908 6789
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.