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Catering - Food Preparation & Cooking at The Rushden Community College

Course description

Students will work with a Chef from Tresham Institute.

Course content

Units will include a selection from: Health & Safety; effective teamwork; preparing and cooking fish; preparing and cooking eggs; preparing and cooking pasta; preparing and cooking rice; packaging food for delivery.

Entry requirements

An interest in Catering and a reasonable level of key skills.

Assessment

Practical assignments and coursework.

Further information

This course would need to be studied alongside other courses offered in the East Northamptonshire College.

How to apply

If you want to apply for this course, you will need to contact The Rushden Community College directly.

Last updated date: 26 May 2015
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Key information

  • Start date: Unknown

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