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Catering and Hospitality – Food Manufacture Level 2 Intermediate Apprenticeship (CAH1) at Barnsley College

Course description

This apprenticeship is ideal if you are already or would like to be employed in the food and drink industry, you will learn the principles of working in food manufacture, safe preparation, food processing and learn how to monitor and maintain product quality and food hygiene.

Course content

Course themes:

• Maintain workplace food safety standards in operation

• Contribute to the maintenance of plant and equipment in food operations

Entry requirements

Three GCSEs at grade A* to D, including English at grade 3 or above.

You need to be employed within a hospitality or catering setting or have an employer in this area willing to take you on as an apprentice

Assessment

You will be assessed by your assessor using a portfolio of evidence, observations in the workplace and assignments. You will be assessed both in College and in your place of work.

Financial information

You may be eligible for assistance with expenses such as travel, books, equipment and childcare.

For further information please contact the Student Services Team on +44 (0)1226 216 114.

Future opportunities

Upon completion you could progress onto further study relating to your role or apply for job roles including: • Baker • Butcher • Confectioner • Food Processing Operative • Quality Control Inspector

Further information

Information Team

We have a dedicated team available to provide information on all of our courses and to help you to make the right choices about your future. The team are based at the Old Mill Lane site.

Drop in: Monday – Thursday 9.00am – 5.00pm Friday 9.00am – 4.30pm

Tel: 01226 216 123

Email: info@barnsley.ac.uk

Our Information Advisers visit schools and provide impartial information about training and education options for school leavers.

They can help with: • Applying for courses • Arranging taster days and visits to College • Information about course requirements

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 22 August 2018
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