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Food Production and Cooking in Early Years NCFE CACHE Level 2 Diploma at Aigburth Training Opportunities

Course description

The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.

Course content

The aim of this qualification is to provide learners with the knowledge, understanding and skills rquired to work collaboratively in an early years setting and, in accordance with food safety regulations, produce hot and cold food which meets individual nutritional requirements.

Entry requirements

There are no formal entry requirements for this qualification but learners should be at least 16 years of age.

Assessment

Units will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.

Future opportunities

Learners will need to be working, volunteering or on practical placement as they need to show competence in both knowledge and skills.

Progression

Learners taking this qualification can go on to become cooks in early years settings. They may also wish to progress to other Level 3 Cooking and Hospitality qualifications.

How to apply

If you want to apply for this course, you will need to contact Aigburth Training Opportunities directly.

Last updated date: 08 November 2016

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