Catering & Hospitality Food Preparation & Cookery Level 2 Technical Diploma at Wigan & Leigh College
This programme is for learners who are interested in pursuing a career within the highly challenging industry of catering and hospitality.
You will develop an awareness of health and safety related to food preparation, learning practical knife skills, menu planning, preparation and cook an extensive range of foods to include: Stocks, soups and sauces, fruit and vegetable, meat and offal, poultry, fish and shellfish, rice, pasta and grains, egg dishes, desserts and puddings and bakery products. You will also study an additional qualification in food and beverage service. As part of this programme of study students will also study Functional Skills Maths and English plus work experience to develop employability skills.
A minimum of 5 A*-D/ 9-3 GCSE subjects or equivalent including maths or English
Through continual practical assessment and online tests.
Courses are free for 16-19 year olds. For further information contact our Student Services team on 01942 761609.
Learners successfully completing this qualification may progress to a Professional Cookery Level 3 full-time course or apprenticeship programme.
All learners will be required to purchase a chef uniform and small kit. High attendance is essential for successful completion of this programme.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.