Professional Cookery Level 3 Diploma (QCF) at AWC Training Ltd
This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining restaurants and hotels, gastro pubs, contract caterers, armed forces, schools and care homes where senior chefs are involved in creating, preparing, cooking and finishing complex dishes and devising menus. It could lead to employment as a Senior or Sous Chef.
Hospitality & Catering
How to apply
If you want to apply for this course, you will need to contact AWC Training Ltd directly.