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Level 3 Certificate in Hospitality and Catering at Bellerive FCJ Catholic College

Course description

The BTEC Level 3 Certificate offers a specialist qualification that focuses on particular aspects of employment within the appropriate vocational sector. It is a qualification which can extend a learner’s programme of study and give vocational emphasis. It will prepare students to enter employment in the hospitality industry or to progress to university studies in Hospitality Management, food and nutrition.

It will give learners the opportunity to develop a range of skills and techniques, personal skills and attributes essential for successful performance in working life. It is equivalent to AS level.

Entry requirements

At least four passes at grade C, ideally including a grade C in English language GCSE

How to apply

If you want to apply for this course, you will need to contact Bellerive FCJ Catholic College directly.

Last updated date: 03 June 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years