The purpose of this Level 2 Award In Food Safety in Catering (QCF) is to provide the learner with the skills, knowledge and understanding of Basic Food Safety practices within the hospitality and catering industry.

The content covers taking responsibility for food safety, personal hygiene, keeping work areas clean and hygienic and keeping food safe

This qualification has been accredited within the Qualifications and Credit Framework (QCF)Qualification Outline.

The Level 2 Award In Food Safety in Catering (QCF) consists of 1 mandatory unit, a total of 1 credit.The guided learning hours (GLH) for this qualification are: 9 hours.