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Hospitality Training Level 2 at Babcock Skills Development And Training

Course description

Hospitality apprenticeships are nationally designed training programmes offering employees the opportunity to enhance their career through a combination of training and assessment.

Course content

Employees can choose from a variety of programmes in all aspects of hospitality, including: •Beverage service •Food and beverage service •Food production and cooking •Food service •Front of house reception •Housekeeping •Kitchen services •Professional cookery •Hospitality supervision and leadership.

How to apply

If you want to apply for this course, you will need to contact Babcock Skills Development And Training directly.

Last updated date: 12 August 2015
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