Catering Apprenticeship at Nelson and Colne College
Working as a Chef is a highly skilled, practical career-path that is in demand the world over. The catering industry as a whole contributes billions to the UK economy and is one of the biggest employers of young people in the UK.
Chefs are needed in every food establishment, from local pubs to silver service Michelin Star restaurants! In recent years, there has been a real focus on meals being made from scratch, so the demand for highly trained chefs is rising quickly.
Even though the catering industry is well-known for taking on new starters and providing excellent training, there are very few actual qualifications gained through on-the-job training.
With an Apprenticeship in Catering and Professional Cookery, you will gain the practical experience needed to progress, as well as the theory behind the dishes you create. Many of the new starters in this industry see it as a part-time role, so in completing an Apprenticeship, you will have a real advantage when it comes to progression.
Intermediate Apprenticeship You will need 4 GCSEs at grade D or above in a minimum of 3 subject areas (one of these must be in English or Maths) or a relevant Level 1 qualification and Level 1 Maths and English.
Advanced Apprenticeship You will need at least 5 GCSEs at grade C or above in a minimum of 3 subject areas (one of these must be in English or Maths) or successful completion of an Intermediate Apprenticeship, or equivalent.
Assessment is through practical observation and theoretical tests.
Intermediate Level Apprenticeship:
- School Cook/Chef
- Kitchen Assistant
- Craft Chef – Fine Dining
- Craft Chef – Casual Cining
- Commis Chef – Bangladeshi Cuisine
- Wok Chef, Deep Fry Chef – Chinese Cuisine
Advanced Level Apprenticeship:
- Sous Chef or Senior Chef
- Sous Chef or Senior Chef/Cook – Fine Dining
- Pastry Chef
How to apply
If you want to apply for this course, you will need to contact Nelson and Colne College directly.